Apfelpfannkuchen (german apple pancakes)

1. Sift together the flour, 2 t sugar, and the salt.
2. Beat eggs and milk together.
3. Gradually add flour mixture; beat until smooth.
4. Saute apples in ¼ c of butter until tender.
5. Mixt 2 t sugar and the cinnamon together; toss with apples.
6. Melt 2 t butter in a 6-inch diameter, deep frypan.
7. Pour in the batter to a depth of about ¼-inch.
8. When set, place ¼ of the apples on top; cover with more batter.
9. Fry pancake until lightly browned on both sides.
10. Keep warm.
11. Repeat the procedure 3 times, until all batter and apples are used.
12. Serve immediately