1 liter Meat broth (approx. 1 qt)
1 cup Semolina
1 Egg
A few sprigs parsley
-chopped, OR a bit of
-chopped
Chives
50 grams Butter (3 ½ Tbsp)
Salt to taste
Pepper to taste
Ground nutmeg to taste
Directions
Slowly stir the semolina into the boiling broth and cook for 1 hour.
Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg.
Add the chopped parsley or chives, and dot with butter.