1 cup Tomatoes, chopped
1 lbs Mushrooms, sliced
1/2 cup Onion, chopped
3 cup Chicken broth
1/2 cup Butter or margarine
1/2 cup Red wine
1/8 tsp Pepper
1 tsp Salt
1 cup Cooked green peas
1/4 cup Parmesan cheese, grated
1 cup Rice
Directions
In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.
Add broth, wine and seasonings.
Cover.
Simmer 45 minutes, or until rice is tender and liquid is absorbed.