3/4 lbs Monterey Jack Cheese
3 cup Dairy Sour Cream
2 can Diced Green Chiles
3 cup Cooked Rice
1 Salt & Pepper To Taste
1/2 cup Grated Cheddar, Garnish
Directions
Cut jack cheese into strips about 1/8" thick.
Thoroughly mix sour cream and chiles.
Butter a 1-½ quart casserole.
Season rice with salt and pepper.
Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
Bake in 350°F oven for about 30 minutes.
During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
I have been told this dish should be illegal, it is so good