Eggplant pancakes

1. Recipe by: net prick the eggplant all over and roast it on a baking sheet at 350f for 30-35 minutes, or until it is desiccated.
2. Let it cool, then scoop out the flesh into a mixing bowl and mash it with a fork until smooth.
3. Saute the garlic and shallots in a nonstick pan (with water or a little stock if desired).
4. Add this to the eggplant.
5. Add the flour, baking powder, eggs, stock, parsley, pepper, and salt.
6. Mix well.
7. Spray a skillet with cooking spray and heat it to medium heat.
8. Dollop spoonfuls of the batter into the skillet and cook until golden.
9. Flip, etc