4 cup Strong tea
2 cup Orange juice (fresh)
1 1/2 cup Sugar
1/2 cup Water
2 tbsp Orange rind, grated
1/2 cup Fresh mint leaves, chopped
Fine
Orange slices for garnish
Fresh mint leaves, garnish
Directions
Put tea and orange juice in a two quart pitcher.
In a small saucepan, combine sugar, water and orange rind.
Heat to boiling over high heat.
Boil 5 minutes and remove from heat.
Add mint leaves to hot mixture.
Stir, then cover and let mixture cool to room temperature.
Strain this mixture into the pitcher of tea and orange juice.
Refrigerate.
Serve with orange slices and fresh mint leaves, if desired.