Spiced viennese coffee

1. Place cinnamon sticks, cloves and allspice berries into an 8-10 cup carafe.
2. Measure cold water into the coffee maker.
3. Using ground coffee, brew according to manufactures instructions.
4. Allow coffee to steep for 15 minutes after brewing.
5. Strain into 8 ounce, warmed coffee mugs ( or into a thermos ).
6. Garnish with whipped cream and a sprinkle of ground cinnamon