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Bloody Mary salsa


Ingredients

1/2 Whole cucumber
2 small Celery stalks -- chopped
2 tsp Horseradish
2 1/2 cup Cherry tomatoes -- cut in
Half
4 Whole radishes -- trimmed
Sliced thin
1/2 Whole jalapeno pepper --
Finely diced
2 tbsp Fresh dill -- snipped
2 tsp WORcestershire sauce
2 tbsp Fresh lime juice
3/4 tsp Salt
1/4 tsp Pepper


Directions
  1. Peel cucumber in alternating strips.
  2. Remove seeds if necessary; chop into ¼-inch dice.
  3. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine.
  4. Add worchestire sauce, lime juice, salt and pepper; toss again.
  5. Let stand for about 30 minutes before serving




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