4 GARLIC CLOVES, CRUSHED
1 tsp DRIED THYME
2 tbsp LEMON JUICE
2/3 cup PLUS 4 TBS. DRAMBUIE
1 cup DIJON MUSTARD
2 tbsp HONEY
2 lbs CHICKEN, 1 ½ INCH CUBES
SALT AND PEPPER
Directions
In saucepan, combine garlic, thyme, lemon juice and drambuie.
Cook over medium heat about 10 minutes until reduced slightly.
Stir in mustard and honey and simmer for a few minutes.
Sprinke chicken with salt and pepper and toss with mustard mixture.
Thread meat on skewers and grill or broil 8 to 10 minutes on each side.
Flambe by heating 4 tbs.
Of drambuie until warm.
Light drambuie and pour over meat.
This can also be made with an equal amount of lamb instead of the chicken.
I hope you enjoy this chicken recipe in good health, rachel.