3 lbs Large fresh shrimp -
Peeled and deveined
With tails intact
1 cup Olive oil
1/3 cup Chopped fresh parsley
2 tbsp Fresh lemon juice
2 Cloves garlic - crushed
1 tsp Salt
Directions
Combine olive oil and remaining ingredients in a 13 x 9 x 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.