4 each Boneless skinless chicken
Breast halves
1 cup Extra virgin olive oil
1/4 cup Red wine vinegar
1 each Orange zest -- julienned
1 tsp Thyme
1 tsp Sage
1/2 cup Shallots -- finely chopped
1 cup Whole fresh raspberries
1 cup Orange sections
Directions
Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
Romove from the marinade and oven roast the breasts at 350 °F for 10 minutes on each side, or until done.
Remove to a serving platter and deglaze the roasting pan with the marinade.
Transfer the marinade to a sauce pan and reduce to thicken slightly.