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Helen traubel's roast lobster flambe


Ingredients

2 lbs Raw lobster, cut in half
Salt & pepper
4 tbsp Butter
1 dash Mustard
1 dash Thyme
1 cup Buttered bread crumbs
3 oz Congnac


Directions
  1. Remove sac, crack claws.
  2. Put in baking pan, shell down.
  3. Season.
  4. Mix butter,




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