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Tom jones' curried chicken


Ingredients

2 Fryers, about 2-½lb each
1/4 tsp Ground saffron
1/4 tsp Ground ginger
1 tbsp Curry powder
2 tbsp Soy sauce
2 med Yellow onions, chopped
2 Garlic cloves, pressed
3 tbsp Vegetable oil
1/2 tsp Ground red pepper
Fresh ground black pepper
2 large Bay leaves
1 tsp Cinnamon
2 cup Chicken broth
1 1/2 cup Water
Salt & pepper to taste


Directions
  1. Cut chicken into serving pieces.
  2. Rub with mixture of saffron, ginger, curry




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