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Classic pecan pie


Ingredients

3 each EGGS
1 cup KARO LIGHT SYRUP
1 cup SUGAR
2 tbsp MAZOLA MARGARINE, MELTED
1 tsp VANILLA
1 1/2 cup PECANS
1 x PIE SHELL, DEEP DISH


Directions
  1. Preheat oven and a baking sheet to 3500°F.
  2. In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
  3. Stir in the pecans.
  4. Pour into the pastry shell and place pie on the baking sheet in the oven




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