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After holiday ham biscuits


Ingredients

2 cup Whole wheat pastry flour
1 x Or unbleached white flour
4 tbsp Baking soda
1/2 cup Cooked ham, diced fine
4 tbsp Butter
3/4 cup Milk, apple juice, or water


Directions
  1. Stir flour, baking soda, and ham together.
  2. Cut in butter until crumbly.
  3. Add milk and quickly moisten.
  4. Roll out dough on floured board.
  5. Cut biscuits in round 2" shapes.
  6. Bake at 350 degrees, 12 to 15 minutes




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