Caribbean pork kabobs

1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
2. Remove cubes from marinade; discarding leftover marinade.
3. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
4. Grill over hot coals 10-12 minutes, turning often, until nicely browned.
5. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.
6. Preparation time: 10 minutes.
7. Cooking time: 10 minutes.
8. Nutrition information per three-ounce serving: calories: 14Protein: 23 g.
9. Fat: 4 g.
10. Sodium: 60 mg.