The Recipe Star - Free Recipes - [Recipe: Chicken And Vegetable Curry]

Chicken and vegetable curry

Ingredients

500 grams Chicken thigh meat
1 large Boiled potato cut in pieces
2 cup Mixed vegetables
1 large Onion chopped
2 tbsp Ghee or vegetable oil
1 Tin coconut cream
1 large Ripe banana chopped
2 tbsp Lemon juice
Pinch of sugar
1 tbsp Cornflour mixed with water
2 Chicken stock cubes
1 tbsp Chopped ginger
2 tbsp Good quality curry powder
2 tsp Cumin seeds
2 tbsp Chopped coriander

Directions

Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown.
Add coconut cream, lemon juice, cornflour, stock cubes.
Bring to boil and cook gently for 10 mins.
Blanch raw vegetables in boiling water for a few mins: drain and add to the curry together with potato, cumin, ginger and banana.
Season with salt and pepper and serve garnished with coriander.
This is not a traditional fijian-indian curry, as the indians rarely use coconut cream in their curry

Random Recipe: Meat Loaf Deluxe