The Recipe Star - Free Recipes - [Recipe: Black Russian Cake]

Black russian cake

Ingredients

1 pack Yellow cake mix
1 pack Instant chocolate pudding
2 tsp Cinnamon
2 tsp Instant coffee
4 Eggs
MILK CHOCOLATE FROSTING
1/2 pack Milk chocolate frost mix (14
2 tbsp Hot water
2 tbsp Butter, softened
1 tbsp Brandy
1 tbsp Orange Flavor liqueur
1/4 tsp Almond extract
2 tbsp Powdered sugar
3/4 cup Water
3/4 cup Oil
1/4 cup Vodka
1/4 cup Tia Maria or cream de cacao

Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.
Spoon into greased and floured bundt pan.
Bake at 350 °F for 45 minutes.
Cool at least 10 in pan; turn out to cool.
Ice with the milk chocolate frosting.
Frosting: combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.
Stir in a few more drops of water until mixture reaches desired spreading consistency

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