Ground meat dressing

1. Brown meat, gizzards, heart and liver.
2. Add seasonings and vegetables and cook until onions are soft.
3. Mix dressing according to package directions.
4. Add oysters and pecans and cook 2 or 3 minutes.
5. Cool before stuffing turkey.
6. Hint: dressing mixture (before adding oysters) should be quite dry.
7. Oysters will give up a lot of moisture during cooking, plus natural juices from bird.
8. Adjust accordingly.
9. Courtesy telephone pioneers billspalding *p crbr 38