Leg roast of venison

1. Cut gashes in roast about 2 inches apart and half through the thickness of roast.
2. Place in each gash a slice of salt pork, onion and apple.
3. Top with a few more slices of onion.
4. Sprinkle roast with spices and herbs.
5. Plase meat on a rack in a roasting pan.
6. Bake in 300 °F.
7. Oven until done, 2 to 4 hours, depending on tenderness of meat.
8. Remove herbs before serving.