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Paul winfield's champagne sausage patties


Ingredients

WALDINE VAN GEFFEN
3/4 lbs Trimmed beef
1 1/4 lbs Fatty pork
2 cl Garlic
1/2 Onion
1/2 tsp Dried marjoram
3/4 tsp Paprika
1/4 tsp Ground cloves
2 tsp Salt
1/2 tsp Pepper
1 tbsp Ground sage, or
5 Fresh sage leaves, chop
1/4 cup Pecans, chop
1/2 cup Champagne


Directions
  1. Grind all ingredients except champagne together, mixing thoroughly.
  2. Mix in




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