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Accra (saltfish cakes)
Ingredients
2 tsp Active dry yeast
1/2 cup Water, warm
1/2 lbs Codfish, salt, boneless
1 cup Flour, all-purpose
1 tsp Sugar, granulated
1/4 cup Onions, finely chopped
1 Garlic cloves, chopped fine
1 tbsp Pepper, hot, seeded, chopped
-fine
1 tbsp Chives, chopped fine
Salt, to taste
Pepper, black, to taste
Oil, vegetable
Directions
- Sprinkle the yeast on warm water and stand for 10 minutes.
- Pour boiling water over codfish, allow to cool.
- Rinse in cold water, remove skin and bones, and shred fish very fine.
- Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper.
- Add yeast and beat until smooth.
- Allow to rise for 1 ½-2 hours in warm, draft-free place.
- Drop by tablespoon into hot oil (370°F) and fry until golden brown.
- Drain on paper towels and serve hot
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