1/2 lbs Codfish, salt
2 cup Flour, all-purpose
2 tsp Baking powder
1 large Garlic cloves, crushed
1 cup Water
1 tbsp Annatto oil
Oil, vegetable, for frying
Directions
Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish.
Drain, rinse and place in a small saucepan.
Pour boiling water over the fish and allow to stand 5 minutes.
Drain.
Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl.
Add the garlic, water and annatto oil and mix to a smooth batter.
Add the shredded fish and mix well.
Heat oil to 370f in a deep fryer or large, heavy saucepan.
Fry the the mixture by teaspoonfuls until golden brown.
Drain on paper towels, keep warm and serve hot as hors-d"aeuvres