Braised mushrooms

1. Remove and discard the sandy ends of the mushroom stems.
2. Wash the mushrooms under a light spray of cold water.
3. Chop the mushroom caps and stems.
4. Place a wok or large cast-iron skillet over high heat for 1 minute.
5. Add the oil around the sides of the wok or pan, then turn the heat to medium.
6. Add the chopped mushrooms and stir-fry until they give up their juices, about 5 minutes.
7. If the mushrooms are browning too fast, lower the heat.
8. Add the soy sauce.
9. Turn the heat to low and simmer for 2 minutes.
10. Remove wok or skillet from the heat, add the scallions, and stir.
11. Sprinkle with the sesame seeds.
12. Serve hot.
13. "the occasional vegetarian" by karen lee