Grapfruit - ½ of one for
Each person
1 1/2 tsp Butter per half
1/2 tsp Sugar per half
2 tbsp Sugar-cinnamon mixture per
Half - 4 part sugar and 1
Part cinnamon
Cooked chicken liver for
Each half
Directions
Have grapefruit at room temperature.
Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter.
Sprinkle sugar over each half; then the sugar-cinnamon mixture.
Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling.
Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer.