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Cottage cheese-herb dip


Ingredients

1 cup Cottage cheese, creamed
2 tbsp Lemon juice
2 tbsp Milk
2 tbsp Salad dressing (mayonnaise)
2 tbsp Green onions, chopped
1/4 cup Parsley, coarsely chopped
1/2 tsp Tarragon leaves
1 dash Pepper


Directions
  1. Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy.
  2. Serve with fresh vegetable sticks.
  3. Makes 1-1/3 cups dip calories per 1 tablespoon serving: about 20




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