LISA CRAWLEY/TEASPOON
1 large Navel Orange
3 cup Whole Wheat Flour
1/2 cup Popcorn Flour
2 tbsp Grated Orange Zest
2 tbsp Grated Lemon Zest
1 1/2 tsp Sea Salt
3/4 cup Water
1/4 cup Canola, Sunflower, OR
Safflower Oil
3 tbsp Honey
4 tsp Active Dry Yeast
Directions
Peel orange and remove all white pith and seeds from the flesh.
In a blender or processor, puree pulp and juice until almost smooth.
Measure ½ c of the pulp and juice and set aside.
Discard the remaining pulp.
Measure the dry ingred. and then place in pan.
Add the pulp and juice, water and oil, honey and yeast.
Place in the bread pan...
(add ingred. according to your mfg.
Instructions...
I have to add the yeast first) program the machine for the whole wheat mode (i use white bread cycle in the abm100-welbilt)