1 Can (13 oz) white tuna
Packed in water, drained
1 Can (8 oz) dark red kidney
Beans, rinsed and drained
1 large Tomato, seeded and diced
1/2 cup Ripe olives, sliced
1/2 cup Sliced green onions & tops
1/2 cup Pace Picante Sauce
1/3 cup Bottled Italian dressing
1/2 tsp Dried basil, crushed
3 cup Shredded spinach leaves
Directions
Combine tuna, beans, tomato, olives and onions in large bowl.
Combine pace picante sauce, dressing and basil in small bowl, mixing well; add to tuna mixture.
Toss lightly.
Chill.
Arrange spinach on serving plate; top with tuna mixture.