Anytime breakfast burritos

1. In small bowl stir together sour cream and taco seasoning mix; set aside.
2. In medium bowl whisk eggs with 2 tablespoons water until well-beaten.
3. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray.
4. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes).
5. To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla.
6. Top with 1/6 eggs, cheese, lettuce and tomato.
7. Roll up tightly; serve warm.
8. Makes 6 servings.
9. Northwest news home & garden by karen diefendorf www.nwnews.com cinco de mayo recip