1 can Salsa tomatoes with chipotle
1 can Diced tomatoes & green chile
1 tbsp Cumin
1 can 16 oz tomato sauce
1 cup Diced onion
1 cup Diced celery
2 tbsp Sugar
1 tsp Beau monde (or salt)
Garlic pepper to taste
3 tsp Jalapenos, canned, chopped
Directions
In large bowl, combine all ingredients, and do not drain canned tomatoes.
Mix well, cover, and refrigerate for at least overnight.