Black bean gazpacho #1

1. Calories per serving: 137°Fat grams per serving: 1 approx. cook time: 3:30 pick over and wash beans.
2. Bring to a boil for two minutes; cover and set aside one hour.
3. Add onion, celery and carrots; simmer slowly for 2 hours.
4. Puree with liquid.
5. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick.
6. Serve in wide bowls and pass garnishes separately