Broiled chicken fajitas

1. In bowl, combine first 7 ingredients & 1 ½ t. oil.
2. Cover & refrigerate 2 to 8 hours.
3. Broil chicken until no longer pink in the center.
4. Meanwhile, in a large skillet, saute green peppers & onions in remaining oil until crisp-tender.
5. Add tomatoes & saute 1 min. stir in picante sauce & heat through.
6. Cut chicken into thin strips& top with vegetables.
7. Serve with four hot corn tortillas