16 oz Low-fat cottage cheese
1 cup Canned kernel corn
6 oz Shredded, reduced fat
-cheddar cheese
1/4 cup Sliced green onions
2 tbsp Chopped fresh cilantro
1/4 tsp Mexican seasoning
6 Flour tortillas (6")
1/2 cup Salsa
Directions
Pre-heat oven to 350 grease 9 x 13 inch baking dish mix first 6 ingredients but reserve ½ cup cheddar cheese spoon about ½ cup of mixture down center of each tortilla roll and arrange seam side down in baking dish top with salsa and remaining ½ cup cheddar cheese bake at 350°F for 30 minutes makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each food & wine rt [*] category 7, topic 6 message 192 mon feb 15, 1993 d.crozier2 [chiang-stl] at 00:17 est mm by qbtomm and sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator at net/node 004/00