1 can Cream of chicken soup
1 can Cream of mushroom soup
1/2 can Rotel tomatoes w/ peppers
1/2 cup Onion, chopped
1/2 cup Green pepper, chopped
1 Chicken, boiled
12 Tortillas, or
1 pack Grated Monterey Jack cheese
1 pack Tortilla chips, or noodles
1 cup Chicken broth
Directions
Boil chicken, remove meat from skin and bones.
Saute onions and green pepper.
Mix with soups, tomatoes (drained), cubed chicken, and chicken broth.
Line bottom of pyrex casserole with six tortillas.
Add ½ of mixture; spread over tortillas.
Sprinkle grated cheese over mixture.
Then make another layer of six tortillas, chicken mix, and cheese.
Cover with foil and bake at 250-300°F 1 hour until cheese is bubbly