Navajo fry bread

1. Put 2 to 3 inches oil in fryer and heat to 400 degrees.
2. Combine flour, baking powder, and salt.
3. Add ½ cup warm water and continue adding water to reach the consistancy of bread dough.
4. Tear off balls of dough.
5. Roll out balls on a board lightly dusted with cornmeal to ¼ inch thick.
6. Punch a holl in the center of each piece.
7. Fry bread one at a time, turning as soon as it becomes golden.
8. Drain on absorbent paper and serve hot with honey or powderedsugar.
9. These are also good plain or with salsa on top.
10. *tex-mex cookbook