2 Dried New Mexico chiles
-crumbled
8 oz Frozen posole or dry
-posole soaked over
-night in water
1 med Onion, chopped
1 tsp Garlic powder
1 tsp Oregano
6 cup Water
1 lbs Boneless pork in 1" cubes
8 Dried New Mexico chiles
-stemmed and seeded
2 cup Hot water
2 tsp Garlic powder
1 med Onion, chopped
1 cup Cilantro leaves, chopped
Directions
Kp> the mexicans make a wonderful pork stew called pozole that contains kp> hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped kp> veggies, lime juice