1 cup Pumpkin Seeds, Shelled
1/4 cup Onion, Chopped
1 Bread, White, Slice *
1 Clove Garlic, Crushed
2 tbsp Vegetable Oil
2 tbsp Green Chiles, Chopped, Canned
14 oz Chicken Broth, Canned
1/2 cup Whipping Cream
Ds Salt
Directions
* slice of white bread should be torn into small pieces.
~--------------------------------------------------------------------- ~-- cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown.
Stir in chiles.
Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
Blender method: place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth.
Stir in remaining broth, the whipping cream and salt