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Blender souffle


Ingredients

8 oz Sharp cheddar cheese
1 tsp Salt
10 each Slc bread, buttered/cubed
4 each Eggs
2 cup Milk
1 tsp French cream mustard


Directions
  1. (may substitute ½ t dry mustard) cut cheese into pieces.
  2. Combine all ingredients in blender.
  3. Turn on high speed until thoroughly mixed.
  4. Bake in greased, uncovered, 1-½ qt casserole for 1 hour at 350 degrees




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