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Curried eggs


Ingredients

6 Eggs, hard boiled
4 tsp Butter
1 Apple, peeled, cored & fine
1 Onion, minced
2 tsp Curry powder
2 tsp Flour
1 1/2 cup Milk
2 tsp Parsley, minced


Directions
  1. Preheat oven to 350°F.
  2. Slice eggs & place in double layer, slightly overlapping in greased baking dish.
  3. Set aside.
  4. Sauce:melt butter in pan over low heat.
  5. Add apple & onion.
  6. Cook, stirring till onion is limp & apple reduced to a puree (10 min).
  7. Stir in curry powder, then flour & salt.
  8. Stir till smooth.
  9. Slowly add milk, stirring as added.
  10. Cook, stirring till sauce is thick & smooth.
  11. Pour sauce over eggs & place in oven till bubbly hot.
  12. Top with parsley.
  13. Serve with chutney




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