Apricot lite jam

1. Cover apricots with cold water and let soak overnight.
2. Simmer apricots in soaking water, uncovered, until tender.
3. Mash with a potato masher or in a food processor.
4. Add pineapple, orange, lemon juice, and sugar to apricot mixture.
5. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes.
6. Skim off foam.
7. Pour into hot jars, leaving ¼" (6mm) head space.
8. Adjust caps.
9. Process 10 minutes in boiling water bath.
10. Yield: 6 half pints (1440 ml)