2 cup Bacon drippings (for roux)
7 cup Onion, chopped
3 cup Green onions, chopped
3 cup Parsley, chopped
1 x Bacon drippins/brown chicken
1 x Water
16 cup Tomato sauce
1 1/2 pint Stuffed olives
8 tbsp Louisiana hot sauce
6 tbsp Salt
6 cup Plain flour
1 cup Bell pepper, chopped
1 cup Celery, chopped
1/4 cup Garlic, chopped
20 lbs Baking hens, (see directions
1 lbs Mushrooms, sliced
8 cup Chablis wine
6 tbsp Lea & Perrins
1 tbsp Dried mint, crushed
Directions
The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes more wine in this sauce than some peoples.
If you don"t wish to use all 8 cups of chablis in the sauce, feel free to drink what the sauce don"t take.
Make sure you taste your sauce as you add the wine.