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Kazakh rice


Ingredients

1 1/2 cup Rice
1/3 cup Slivered almonds
2 each Garlic cloves minced
1 each Med. onion chopped
1/2 cup Chopped dates pitted
1/3 cup Chopped prunes pitted
3 each Dried apricots chopped
1 tbsp Salt
1 cup Lamb finely ground
- cooked
1 tbsp Vegetable oil


Directions
  1. Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl.
  2. Cook the rice until almost done.
  3. Be sure to add the oil to the rice as it cooks.
  4. Do not drain! add the lamb mixture and finish cooking the rice.
  5. Serve as a side dish or as main course.
  6. This is an easy dish that is a palate pleaser.




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