48 each Shucked oysters w/liquid
6 each Eggs, beaten
4 tbsp Baking powder
1/4 tsp Oregano flakes
1 tsp Black pepper
1/2 tsp White pepper
1 1/2 tsp Tabasco sauce
2 cup Flour, all-purpose is best
1 cup Milk or Half & Half
1 tsp Salt
1/4 lbs Butter
1/2 cup Peanut or corn oil
Directions
Melt the butter in pan at approx. 300 °F.
Saute the oysters in the melted butter for 2-3 minutes.
Remove from the pan & quarter.
Mix all other ingredients in bowl, including the oyster liquid.
Control the thickness of the fritter batter by the amount of oyster liquid that you add.
Mix in the oysters.
Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.