Whole-meal rib soup

1. I checked the subject list under asian cooking, and didn"t see any i recognized as this soup.
2. I didn"t have time to check each one individually, so i hope this doesn"t duplicate what you already have.
3. This is from the "sunset oriental cookbook".
4. Thinly sliced green onion, including tops prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions.
5. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 ½ -3 hrs).
6. Lift out ribs, and let cool.
7. Lift out and discard ginger and onions.
8. Skim and discard fat from broth.
9. When ribs are cool, discard bones and fat; then shred meat with fingers.
10. Return meat to broth and add daikon.
11. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min)..
12. Add oil.
13. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min)..
14. Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top.
15. Makes 3 or 4 servings.
16. I hope this helps.
17. I haven"t had this for a while, and i"m waiting for cool weather.
18. And in texas, i"ve got a ways to wait!!!!! carla in houston rsch32c