Alaska patties

1. Pre-heat oven to 375°F, 190 c, gas mark Drain the can of salmon.
2. Flake the fish.
3. Mix with the cheese, onions and red pepper.
4. Set aside.
5. Put the flour into a bowl, add the eggs, salt and basil.
6. Mix well to form a soft dough.
7. Divide into egg size pieces.
8. Knead until smooth.
9. Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings.
10. Cut the pasta sheets into 3cm / 1 ½ inch squares.
11. Put salmon filling onto one corner of each square then fold in half diagonally to make a triangular "pattie".
12. Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides.
13. Put the soup into a casserole dish and drop the salmon patties into it.
14. Cover with a lid and cook in the oven for 30 minutes.
15. Uncover and sprinkle with the cheese.
16. Continue cooking for a further 10 minutes.
17. Serve with salad.
18. Serves Approx. 390 kcals per serving