6 1/2 oz Can water-packed tuna
1 tbsp Olive oil
-Black pepper to taste
1 tbsp Capers, rinsed and drained
12 Black olives
1 large Tomato, cut in wedges
-Radishes
1 Stalk celery, sliced
1/2 Sweet red onion, thinly
-sliced, or 1 green or red
-bell pepper, sliced
-Fresh lemon juice to
-taste
-Crusty French bread or
-crackers
Directions
Here"s a different way to serve tuna.
Any combination of fresh raw salad vegetables you choose will work very well.
Drain tuna while still in can and invert onto center of large plate.
Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.
Arrange vegetables on plateqthose listed above or others you like.
Season with salt and pepper, sprinkle lemon juice over all.