1 can 46-oz unsweetened pineapple
1/2 cup Sugar
1/4 cup Lime juice
1/4 tbsp Ground nutmeg
3 1/4 cup Dry white wine
1 x Cinnamon Sticks
1 x Fresh pineapple
Directions
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves.
Reduce heat; stir in wine.
Heat through but do not boil.
Pour into heat-proof glasses or mugs.
Garnish each serving with cinnamon stick stirer and pineapple wedge.