2 x Garlic cloves
1/2 cup Parsley leaves
1 x Pickled jalapeno pepper
4 oz Mild green peppers (chopped)
1 tbsp Salt (or to taste)
3 x Scallions
1/4 cup Cilantro
13 oz Tomatillos (fresh or canned)
1/4 tbsp Hot pepper sauce
Directions
Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds).
Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
Add the tomatillos and process until pureed, about 5 seconds.
Add the remaining ingredients and pulse 2 times to mix.