10-minute German Sweet Chocolate Cream Pie Recipe
Tagged in Bread
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Directions
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Ingredients
- 4 oz Package German sweet chocolate
- 1/3 c Milk
- 2 tb Sugar
- 3 oz Package cream cheese
- softened
- 3 1/2 c Whipped topping
- thawed
- 1 8-inch graham cracker pie crust.
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