30 Large Marshmallows Recipe
Tagged in Dessert
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Directions
Melt marshmallows and milk in double boiler and cool.
Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and fold in whipped cream. Spoon onto crumbs and sprinkle remaining crumbs on top. Chill.
Ingredients
- 30 large marshmallows
- 1 cup milk
- 1 cup whipping cream
- 14 graham crackers
- crushed
- 1 cup crushed pineapple
- drained
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